Watermelon And Rosewater Iced Tea
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Treat Mum to this fruity and sweet iced tea this Mothers Day.
The ingredient of Watermelon And Rosewater Iced Tea
- 3 cups boiling water
- 2 lady grey tea bags
- 2 5kg watermelon peeled in relation to chopped
- 2 tsp rosewater essence
- 2 cups chilled mineral water
- vivacious mint sprigs to help
- ice cubes to service
The Instruction of watermelon and rosewater iced tea
- place boiling water and tea bags in a large heatproof jug set aside for 5 minutes to steep remove and discard tea bags cool tea for 20 minutes
- place watermelon in a blender fusion until smooth strain incorporation combination into tea discard solids mount up rosewater disturb to combine refrigerate for 2 hours or until cold
- shake up in mineral water advance as soon as mint sprigs and ice cubes see notes
Nutritions of Watermelon And Rosewater Iced Tea
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