Pretzel Bread

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Pretzel Bread when breathing Dry Yeast, Warm Water, Milk, Dark Brown Sugar, Melted Butter, Gross Salt, Bread Flour, Water, Baking Soda, improper Salt, Melted Butter

The ingredient of Pretzel Bread

  • 2 1 4 teaspoons busy full of beans dry yeast
  • 1 cup warm water 110 u2013 120 degrees
  • 2 tablespoons milk room temperature
  • 1 tablespoon dark brown sugar
  • 3 tablespoons melted butter room temperature
  • 1 teaspoon rude indecent salt
  • 3 cups bread flour spooned and leveled
  • 4 quarts water
  • 1 2 cup baking soda
  • improper salt to taste
  • 2 tablespoons melted butter

Nutritions of Pretzel Bread

@type: nutritioninformation
@type: 110 calories
@type: 16 grams
@type: 10 milligrams
@type: 3 5 grams
@type: 1 grams
@type: 3 grams
@type: 2 grams
@type: 1700 milligrams
@type: 1 grams