Pretzel Bread

Pretzel Bread when breathing Dry Yeast, Warm Water, Milk, Dark Brown Sugar, Melted Butter, Gross Salt, Bread Flour, Water, Baking Soda, improper Salt, Melted Butter

The ingredient of Pretzel Bread

• 2 1 4 teaspoons busy full of beans dry yeast
• 1 cup warm water 110 u2013 120 degrees
• 2 tablespoons milk room temperature
• 1 tablespoon dark brown sugar
• 3 tablespoons melted butter room temperature
• 1 teaspoon rude indecent salt
• 3 cups bread flour spooned and leveled
• 4 quarts water
• 1 2 cup baking soda
• improper salt to taste
• 2 tablespoons melted butter

Nutritions of Pretzel Bread

@type: nutritioninformation
@type: 110 calories
@type: 16 grams
@type: 10 milligrams
@type: 3 5 grams
@type: 1 grams
@type: 3 grams
@type: 2 grams
@type: 1700 milligrams
@type: 1 grams