Indian Spice Potato Mash

Indian spice (and all things nice) meets perpetual European mash potato for a refreshingly to hand take something like a family classic.

The ingredient of Indian Spice Potato Mash

• 1kg sebago potatoes peeled chopped
• 40g butter chopped
• 125ml 1 2 cup milk warmed
• cumin seeds pinch
• auditorium showground turmeric pinch
• 1 tsp curry leaves
• grapeseed oil to fry
• baby pappadums to encourage
• fried shallots to relief

The Instruction of indian spice potato mash

• place the potato in a saucepan and cover similar to cool water bring to the boil beyond medium heat and cook for 25 minutes or until tender drain return to the pan cook exceeding low heat for 2 3 minutes or until dry use a potato masher to mash until smooth gradually mash in the butter and milk season behind salt and white pepper allowance warm
• pan fry cumin seeds arena turmeric and lighthearted curry leaves in grapeseed oil until aromatic drizzle exceeding mash summit zenith similar to baby pappadums and fried shallots

Nutritions of Indian Spice Potato Mash

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