French Fasten Pin Spinach Dip

Bake creamy spinach dip in crisp French sticks for a unexpected and easy snack everyone will enjoy.

The ingredient of French Fasten Pin Spinach Dip

• 300g pkt coles brand mini white french sticks 2 pack
• 1 2 cup 60g grated pizza cheese
• 20g butter melted
• 1 garlic clove crushed
• 250g pkt frozen spinach thawed
• 250g cream cheese
• 2 3 cup 160g biting cream
• 1 2 x 40g pkt french onion soup mixture combination

The Instruction of french fasten pin spinach dip

• make dip place the spinach in a sieve on top of higher than a bowl using the help of a spoon press spinach to cut off surgically remove excess liquid discard the liquid place the spinach in a food processor later than the cream cheese acid mordant cream and soup mix process until smooth season place in the fridge to chill until required
• preheat oven to 220c line a baking tray in the manner of baking paper
• cut each bread fix in half crossways use a long serrated knife to hollow out the insides of each bread half neglect a 1cm thick shell
• attach 1 cup dip and pizza cheese in a small bowl store enduring surviving dip in fridge for out of the ordinary use see notes spoon the dip mix into a large sealable plastic bag cut 1 corner from the bag pipe dip join up into the centre of each bread half
• associate 2 bread halves at the cut ends place re the prepared tray repeat as soon as remaining bread halves complement butter and garlic in a bowl brush the butter blend evenly beyond the bread bake for 8 10 mins or until golden brown set aside for 5 mins to stand cut into slices to serve

Nutritions of French Fasten Pin Spinach Dip

calories: 439 521 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 27 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 703 milligrams sodium
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calories: nutritioninformation