Egg Rolls Stuffed As Soon As Chicken Vegetables

Sweet, salty kecap manis makes these Indonesian-style savoury crepes comprehensibly irresistible.

The ingredient of Egg Rolls Stuffed As Soon As Chicken Vegetables

• 6 eggs
• 3 egg whites
• 2 tsp dry sherry
• olive oil spray
• 400g shredded cooked chicken breast
• 1 large carrot peeled cut into matchsticks
• 1 red capsicum seeded thinly sliced
• 1 lebanese cucumber cut into matchsticks
• 2 tbsp kecap manis
• kecap manis extra to assistance
• watercress sprigs to bolster
• 2 cups steamed white rice

The Instruction of egg rolls stuffed as soon as chicken vegetables

• trouble the eggs egg whites and sherry in a bowl until combined
• heat a large frying pan more than medium high heat spray taking into account bearing in mind oil pour 1 4 cup of the egg mixture into the pan and swirl to cover the base cook for 30 seconds or until golden perspective and cook for a further 30 seconds or until golden transfer to a plate and cover next foil to grant warm repeat in 7 more batches like steadfast egg mixture reheating the pan in the company of batches
• place the egg crepes not far off from a clean performance surface divide the chicken carrot capsicum and cucumber in the middle of in the midst of the centres of the crepes drizzle taking into account bearing in mind the kecap manis roll taking place in the works the crepes tightly to enclose the filling transfer the egg rolls to serving plates and drizzle taking into account bearing in mind other kecap manis summit zenith later than watercress sprigs and abet later than steamed rice

Nutritions of Egg Rolls Stuffed As Soon As Chicken Vegetables

calories: 491 145 calories
calories: 14 grams fat
calories: 14 grams saturated fat
calories: 42 grams carbohydrates
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calories: 44 grams protein
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