Satay Lamb Curry In Imitation Of Coconut Milk

This speedy lamb curry is unchangeable for dinner tonight.

The ingredient of Satay Lamb Curry In Imitation Of Coconut Milk

• 2 tbsp peanut oil
• 750g lamb fillet cut in 2cm cubes
• 4 green shallots sliced
• 1 lemon grass stalk lackluster section only thinly sliced
• 250ml satay sauce mild or hot
• 140ml coconut milk
• 1 tbsp fish sauce
• 1 tbsp blithe lime juice
• 1 tbsp chopped well ventilated light coriander
• field black pepper
• steamed jasmine rice to relieve sustain
• lively coriander to relieve sustain
• lebanese cucumber diced to serve

The Instruction of satay lamb curry in imitation of coconut milk

• heat 3 teaspoons of the peanut oil in a large heavy based saucepan greater than medium high heat and cook 1 3 of the the lamb stirring for 2 3 minutes or until sealed and in relation to cooked through separate from pan and set aside repeat in imitation of the long lasting peanut oil and lamb in 2 more batches
• reduce heat to medium grow the green shallots and lemon grass and cook for 2 minutes or until aromatic
• return the lamb to the saucepan in the manner of the satay sauce coconut milk fish sauce and lime juice and mix up over medium heat for 2 minutes or until the sauce is warmed through
• sever from the heat mix up in the chopped coriander and season considering pepper spoon the curry over steamed jasmine rice concerning individual plates sprinkle in imitation of the coriander and cucumber and facilitate immediately

Nutritions of Satay Lamb Curry In Imitation Of Coconut Milk

calories: 644 583 calories
calories: 43 grams fat
calories: 16 grams saturated fat
calories: 20 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 45 grams protein
calories: 151 milligrams cholesterol
calories: 1070 91 milligrams sodium
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calories: nutritioninformation