Roast Capsicum Salad
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For a delicious side or light meal promote taking place in the works this healthy roasted capsicum salad.
The ingredient of Roast Capsicum Salad
- 2 large red capsicum
- 1 green capsicum
- 1 2 coles bakery sourdough baguette thinly sliced
- 1 4 cup further virgin olive oil
- 250g grape tomatoes halved
- 150g baby spinach
- 1 cup roomy parsley leaves
- 1 bunch lighthearted basil leaves picked
- 1 tsp red wine vinegar
The Instruction of roast capsicum salad
- preheat oven to 200c or 180c fan place collective capsicums in relation to a baking tray and bake for 30 mins until charred and softened transfer to a plastic bag and set aside to cool
- meanwhile lay baguette slices concerning a baking tray drizzle when 1 tablespoon oil and season bake for 8 10 mins until golden
- peel capsicum and remove seeds cut flesh into strips place in a large bowl gone tomato spinach parsley basil vinegar and permanent oil crumble sourdough toasts into salad season and toss to combine
Nutritions of Roast Capsicum Salad
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