Pork Lemongrass Curry

Coconut milk and large quantity loads of spices create a tasty pork curry dinner you can prepare in 30 minutes or less.

The ingredient of Pork Lemongrass Curry

• 1 small white onion harshly roughly chopped
• 1 clove garlic halved
• 2 small red chillies halved seeded
• 1 4 cup chopped spacious lemongrass
• 1 4 cup chopped open coriander
• 1 tbsp peanut oil
• 1kg diced pork
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 2 cup 125ml water
• 2 x 140ml can coconut cream

The Instruction of pork lemongrass curry

• process or blend onion garlic chilli lemongrass and coriander until finely chopped
• heat oil in wok cook pork in 3 batches until browned all over
• increase be credited with onion mixture garam masala and cumin cook stirring for 2 minutes until fragrant return pork to wok subsequently water and coconut cream bring to a boil
• cut heat to simmer cook covered for 5 minutes or until sauce has thickened relief with rice and garlic coriander naan bread

Nutritions of Pork Lemongrass Curry

calories: 449 559 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 58 grams protein
calories: 238 milligrams cholesterol
calories: 153 59 milligrams sodium
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calories: nutritioninformation