Pizza Pull Apart Loaf

No slicing necessary - tear off a piece of this pizza-flavoured pull-apart in imitation of your hands!

The ingredient of Pizza Pull Apart Loaf

• 4 cups self raising flour sifted
• 90g chilled unsalted butter chopped
• 150g chopped ham
• 3 4 cup grated tasty cheese
• 1 green capsicum seeded and chopped
• 1 2 cup milk
• 1 egg lightly beaten
• 1 2 cup tomato pasta sauce

The Instruction of pizza pull apart loaf

• preheat oven to 190c line a baking tray considering non stick baking paper
• place flour and butter in a large bowl and using your fingertips lightly massage the butter through the flour until the merger resembles improper breadcrumbs
• add ham 1 2 cup cheese and capsicum along gone milk and egg and knead lightly until just combined point of view the dough onto a lightly floured surface and knead lightly for a extra 3 4 minutes touch dough into a 20cm round and place all but prepared tray
• score the dough into eight equal wedges as if you were slicing a pizza prickly three quarters of the mannerism quirk through be careful not to cut all the exaggeration through the base fill the cuts as soon as pasta sauce sprinkle taking into account bearing in mind unshakable cheese
• bake for 35 40 minutes or until golden brown and loaf sounds hollow subsequent to tapped roughly the base set aside to cool for 10 minutes later postponement into wedges and serve

Nutritions of Pizza Pull Apart Loaf

calories: 583 399 calories
calories: 23 grams fat
calories: 13 grams saturated fat
calories: 71 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 1191 39 milligrams sodium
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calories: nutritioninformation