Pineapple And Almond Fruit Cake

This caramel-covered cake is made from sweet crushed pineapples and almond flakes.

The ingredient of Pineapple And Almond Fruit Cake

• 2 1 2 cups self raising flour sifted
• 2 cups mixed dried fruit
• 1 cup brown sugar
• 1 cup vegetable oil
• 400g crushed pineapple in syrup or natural juice drained
• 1 2 cup water
• 1 2 cup caster sugar
• 150g slivered almonds
• 3 eggs

The Instruction of pineapple and almond fruit cake

• preheat oven to 180c or 160c fan grease and line base of a 22cm springform pan subsequent to non stick baking paper
• attach flour polluted fruit and sugar in a large bowl raise a fuss together oil and eggs amass to dry ingredients behind pineapple mixing taking into consideration a spatula until just combined fill prepared pan bake for 75 80 mins until a skewer inserted comes out clean cool approaching a wire rack
• to make topping total tally water and sugar in small saucepan demonstrate roughly speaking low heat for 1 2 mins until sugar dissolves growth heat to high boil without stirring for 5 8 mins until it forms a bland golden caramel sprinkle almonds beyond pinnacle of cake pour caramel on top of higher than almonds allowing caramel to drip next to sides of cake

Nutritions of Pineapple And Almond Fruit Cake

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