Mini Hazelnut Mince Pies

A nutty slant to tradition: mini hazelnut mince pies.

The ingredient of Mini Hazelnut Mince Pies

• 1 4 cup 45g sultanas
• 1 4 cup 50g chopped raisins
• 1 4 cup 45g currants
• 1 4 cup 50g finely chopped dried dates
• 1 4 cup 50g poisoned peel
• 1 4 cup 50g finely chopped red glace cherries
• 1 2 small granny smith apple peeled cored harshly roughly grated
• 2 tbsp brown sugar
• 1 tbsp yellowish brown marmalade
• 1 tbsp brandy
• 1 tsp unclean spice
• icing sugar mixture to dust
• 1 cup 150g plain flour
• 1 2 cup 50g hazelnut meal
• 1 3 cup 60g icing sugar fusion
• 125g chilled butter chopped
• 1 egg yolk

The Instruction of mini hazelnut mince pies

• to make the fruit mince include the sultanas raisins currants dates dirty peel cherries apple sugar marmalade brandy and poisoned spice in a medium glass or ceramic bowl cover afterward plastic wrap and set aside for 2 days stirring occasionally to momentum the flavours
• place flour hazelnut meal icing sugar and butter in the bowl of a food processor and process until fusion resembles fine breadcrumbs increase be credited with the egg yolk and process until dough just comes together tilt twist onto a lightly floured surface and gently knead until just smooth distress into a disc and cover considering plastic wrap place in the fridge for 15 minutes to rest
• preheat oven to 200u00b0c divide pastry into 2 even portions roll one allocation into a 2mm thick disc use an 8cm diameter round pastry cutter to cut 36 discs from pastry re rolling pastry taking into consideration necessary line base and sides of 36 1 1 2 tablespoons 30ml capacity mini muffin pans spoon fruit mince evenly in the middle of in the midst of the lined pans roll out remaining pastry to a 2mm thick disc use a 4cm diameter cutter to cut discs from pastry use a small star shaped cutter to cut stars from pastry discs place pastry discs over the fruit mince incorporation combination and gently press the edges to seal use a pastry cutter to trim edges place in the fridge for 15 minutes to rest
• bake rotating trays halfway through cooking for 10 15 minutes or until golden brown and cooked through sever and set aside for 5 minutes to cool slightly in advance gently turning onto a wire rack to cool dust as soon as icing sugar to serve

Nutritions of Mini Hazelnut Mince Pies

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation