Chocolate Ice Cream Hearts

Heres a valentine you can eat! Follow these easy steps to make our dreamy chocolate-coated raspberry ice-creams.

The ingredient of Chocolate Ice Cream Hearts

• 2l streets blue ribbon vanilla ice cream
• 80g 2 3 cup frozen raspberries
• 2 tbsp pure icing sugar
• 300g good quality dark chocolate
• 30g copha

The Instruction of chocolate ice cream hearts

• place 2l streets blue ribbon vanilla ice cream in a large bowl set aside to soften use a fork to mash 80g 2 3 cup frozen raspberries and 2 tablespoons pure icing sugar until just soft fold fusion into ice cream to create a swirled effect spoon into a 20 x 30cm slab pan lined subsequent to non stick baking paper sleek slick surface place in freezer for 5 hours or overnight until firm
• transfer ice cream to a performance surface line a baking tray gone non stick baking paper use a 6 5cm long 7 5cm wide heart shaped cutter to cut hearts from the ice cream place concerning prepared trays use a small aggressive knife to make a slit at the base of each heart tote up paddle pop sticks into the slits return to the freezer for 3 4 hours or until firm
• disconcert whisk 300g good quality dark chocolate and 30g copha in a heatproof bowl higher than a saucepan of simmering water until smooth set aside to cool slightly line option tray taking into account bearing in mind baking paper holding a heart by the stick spoon exceeding the chocolate to coat completely place concerning the prepared tray repeat later than long lasting hearts return to the freezer for 1 2 hours or until set

Nutritions of Chocolate Ice Cream Hearts

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