Antipasto Mini Quiches

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fall halt by the deli to pick going on antipasto fusion for filling these mini quiches.

The ingredient of Antipasto Mini Quiches

  • 4 sheets ready rolled shortcrust pastry just thawed
  • 6 coles brand australian clear range eggs lightly whisked
  • 1 2 cup 125ml cream
  • 6 slices mild salami thinly sliced
  • 100g coles deli antipasto tuscan mix coarsely chopped
  • 1 4 cup finely shredded basil
  • 50g goats cheese crumbled

The Instruction of antipasto mini quiches

  • preheat oven to 200c grease two 12 hole 1 3 cup 80ml muffin pans use a 7 5cm round pastry cutter to cut 24 discs from pastry
  • line prepared pans in the manner of pastry discs and prick the bases in imitation of a fork bake for 10 mins or until vivacious golden
  • mix up the egg and cream in a jug season arrange salami antipasto amalgamation and basil in the pastry cases
  • peak taking into account bearing in mind egg union and goats cheese bake for 12 15 mins or until just set

Nutritions of Antipasto Mini Quiches

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