Kimchi Mandu Recipe

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Dumplings are wrapped and prepared to melody in imitation of gold ingots, symbolising privileged circumstances in the year ahead. object these pork and kimchi dumplings for a hasty hit of spicy to your Chinese New Year banquet.

The ingredient of Kimchi Mandu Recipe

  • 200g pork mince
  • 150g unmovable tofu finely chopped
  • 170g 1 cup kimchi drained finely chopped
  • 2 green shallots trimmed finely sliced
  • 1 garlic clove crushed
  • 2 tsp finely grated blithe ginger
  • 1 tsp sesame oil
  • 1 tbsp soy sauce plus extra to assistance
  • 50 gow gee wrappers
  • 1 tbsp vegetable oil
  • 75g 1 3 cup ottogi gochujang hot pepper glue gum
  • 1 tbsp soy sauce
  • 2 tsp rice wine vinegar

The Instruction of kimchi mandu recipe

  • total tally the mince tofu kimchi shallot garlic ginger sesame oil and soy sauce in a bowl season considering pepper
  • place a gow gee wrapper more or less a clean surface place 2 teaspoons mince mixture in the centre of the gow gee wrapper brush the edges like water fold in half to enclose the filling crimping the edges as you go place on a plate repeat later than the unshakable gow gee wrappers and mince filling
  • heat 2 teaspoons oil in a large non stick frying pan over medium high heat amass half the dumplings and cook for 2 minutes or until golden pour in 60ml 1 u20444 cup water and cover like a tight fitting lid cook for 1 minute after that condense abbreviate heat to medium cook for a supplementary new 3 minutes or until cooked through and liquid has evaporated transfer the dumplings to a plate and child support child maintenance warm repeat taking into consideration long lasting 2 teaspoons oil water and dumplings
  • to make the gochujang dipping sauce intensify the gochujang paste soy sauce and rice wine vinegar in a small bowl
  • encourage the dumplings behind the gochujang dipping sauce and other soy sauce if you like

Nutritions of Kimchi Mandu Recipe

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