Raspberry Crumb Cake
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Raspberry Crumb Cake following Crumb Topping, Granulated Sugar, Brown Sugar, Cinnamon, Salt, Unsalted Butter, All objective Flour, Cake, All try Flour, Granulated Sugar, Baking Powder, Salt, Large Egg, Butter, Milk, acid mordant Cream, Vanilla Extract, Almond Extract, Raspberry Jam, Frozen Raspberries
The ingredient of Raspberry Crumb Cake
- crumb topping
- 1 3 cup granulated sugar
- 1 3 cup brown sugar
- 1 teaspoon cinnamon
- 1 4 teaspoon salt
- 1 2 cup unsalted butter melted
- 1 1 2 cups all strive for flour spooned and leveled
- cake
- 1 1 2 cups all strive for flour
- 3 4 cup granulated sugar
- 2 teaspoons baking powder
- 1 2 teaspoon salt
- 1 large egg room temperature
- 1 4 cup butter melted and cooled
- 1 2 cup milk i used 1
- 1 4 cup pointed cream
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 4 cup raspberry jam
- 1 1 2 cups frozen raspberries or fresh if frozen thaw and blot dry in advance using
Nutritions of Raspberry Crumb Cake
@type: nutritioninformation@type: 480 calories
@type: 72 grams
@type: 70 milligrams
@type: 18 grams
@type: 3 grams
@type: 6 grams
@type: 11 grams
@type: 380 milligrams
@type: 36 grams
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