Japanese Rice

Not just for sushi, this lightly seasoned short-grain rice topped behind toasted sesame seeds is the answer side for Japanese dishes.

The ingredient of Japanese Rice

• 2 tbsp sesame seeds
• 645g 3 cups koshihikari rice
• 60ml 1 4 cup sushi seasoning
• 1 tbsp caster sugar
• 1 2 tsp salt
• 875ml 3 1 2 cups water

The Instruction of japanese rice

• place the sesame seeds in a medium frying pan greater than low heat and cook stirring for 2 minutes or until toasted transfer to a small heatproof bowl
• place the rice in a large fine sieve rinse deadened cold doling out water until the water runs more or less clear set aside for 30 minutes to drain
• meanwhile place the sushi seasoning sugar and a pinch of salt in a small bowl and demonstrate until the sugar dissolves
• place the rice and water in a large saucepan bring to the boil exceeding high heat cover like a tight fitting lid shorten to the lowest heat possible moving the pan to a smaller hot plate if necessary cook covered for 15 minutes set aside covered for 10 minutes
• mount up the sushi seasoning join up to the rice use a flat edged wooden spoon to mix up gently until combined transfer to a serving bowl
• sprinkle the sesame seeds beyond the rice to serve

Nutritions of Japanese Rice

calories: 319 065 calories
calories: 2 grams fat
calories: 0 5 grams saturated fat
calories: 69 grams carbohydrates
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calories: 6 grams protein
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