Mushroom, Lentil And Lamb Soup

afterward served when some open crusty bread, this hearty soup can stand as a meal nearly its own.

The ingredient of Mushroom Lentil And Lamb Soup

• 1 tbsp olive oil
• 20g butter
• 1 brown onion finely chopped
• 2 sticks celery thinly sliced
• 200g button mushrooms sliced
• 1 4 cup plain flour
• 4 cups massel chicken style liquid amassing
• 400g can brown lentils drained rinsed
• 3 cups cooked lamb shank meat
• 1 3 cup flat leaf parsley leaves going on for chopped
• herbed garlic bread to relief
• greek style yoghurt optional to relief

The Instruction of mushroom lentil and lamb soup

• heat oil and butter in a large saucepan on top of higher than medium high heat go to onion celery and mushrooms cook stirring occasionally for 4 to 5 minutes or until vegetables are soft sprinkle exceeding flour cook for 1 minute
• remove from heat slowly ensue stock and 2 cups cool water stirring constantly return to heat and bring to the boil cut heat to medium add lentils and lamb shank meat cook uncovered for 5 minutes or until furious through
• season later than salt and pepper ladle into bowls sprinkle once parsley relieve sustain taking into consideration herbed bread and a dollop of yoghurt

Nutritions of Mushroom Lentil And Lamb Soup

calories: 412 036 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 17 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 26 grams protein
calories: 67 milligrams cholesterol
calories: 1334 6 milligrams sodium
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calories: nutritioninformation