Lebanese Lentils And Rice

This buttery rice dish is a huge accompaniment for meaty slow-cooked dishes. It uses on your own five ingredients.

The ingredient of Lebanese Lentils And Rice

• 2 tbsp olive oil
• 4 brown onions halved thinly sliced
• 60g butter chopped
• 3 cups basmati rice
• 2 x 400g cans lentils drained rinsed

The Instruction of lebanese lentils and rice

• heat oil in a large frying pan exceeding medium heat go to onion rouse to coat cover cook stirring occasionally for 12 minutes or until onion has softened separate lid cook stirring occasionally for 12 to 15 minutes or until golden and caramelised
• meanwhile melt butter in a heavy based saucepan more than medium heat grow rice move around to coat add 4 1 2 cups cold water season past salt bring to the boil condense abbreviate heat to low cover simmer for 12 minutes or until rice is just tender
• amass lentils and half the onion to rice mixture excite to combine transfer to a serving dish top in the same way as steadfast onion serve

Nutritions of Lebanese Lentils And Rice

calories: 421 835 calories
calories: 11 3 grams fat
calories: 4 8 grams saturated fat
calories: 68 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 2 grams protein
calories: 19 milligrams cholesterol
calories: 256 milligrams sodium
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calories: nutritioninformation