Flake Slice Recipe

A creamy no-bake cheesecake slice covered in Cadbury Flake chocolate - whats not to love?

The ingredient of Flake Slice Recipe

• 250g pkt arnottu2019s choc ripple biscuits
• 100g butter melted cooled
• 2 1 2 tsp gelatine powder
• 500g cream cheese at room temperature chopped
• 100g 1 2 cup caster sugar
• 180g cadbury baking white chocolate melted cooled
• 300ml thickened cream
• 26 treat size cadbury flake bars

The Instruction of flake slice recipe

• grease a 16 x 26cm base measurement slice pan and line subsequently baking paper allowing the paper to overhang the long sides
• suspension happening the biscuits place in a food processor and process until coarsely crushed ensue the melted butter and process until just combined transfer the mix to the prepared pan use a straight sided glass to spread and press the biscuit union firmly greater than the base of the pan place in the fridge for 30 minutes or until firm
• place 2 1 2 tablespoons water in a small microwave safe bowl and sprinkle when the gelatine set aside for 2 3 minutes to soften microwave in this area high for 20 seconds or until warm use a fork to disconcert the mixture until the gelatine dissolves set aside to cool slightly
• meanwhile use electric beaters to emphasis the cream cheese and sugar in a large bowl until smooth ensue the melted chocolate and cream emphasis until just combined using a spatula to graze roughen down the sides of the bowl occasionally emphasis in gelatine blend until combined
• pour the cream cheese blend on top of higher than the biscuit base and smooth the surface place in the fridge for 3 hours or until set
• with intent cut the flakes in half lengthways and arrange in a checkerboard pattern exceeding the cheesecake cut into slices to serve

Nutritions of Flake Slice Recipe

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