Easy Roast Chicken And Citrus Tray Bake Recipe

This succulent double glazed chicken behind marmalade and citrus is an easy tray bake that will be loved by guests!

The ingredient of Easy Roast Chicken And Citrus Tray Bake Recipe

• 1 tbsp extra virgin olive oil
• 6 chicken marylands
• 2 tbsp english breakfast marmalade
• 1 4 cup fresh citrus juice see notes
• 1 2 cup massel salt shortened chicken style liquid stock
• 1 orange thinly sliced
• 1 2 lemon thinly sliced
• 1 2 lime thinly sliced
• steamed broccolini to relief
• mashed potato to encourage

The Instruction of easy roast chicken and citrus tray bake recipe

• preheat oven to 200c 180c fan forced heat oil in a large flameproof roasting pan more than high heat build up chicken cook for 2 minutes each side or until golden transfer to a plate
• build up marmalade citrus juice and growth to pan bring to the boil season when salt and pepper return chicken to pan and incline to coat transfer to oven roast for 15 minutes accrual enlargement oven temperature to 220c 200c fan forced grow citrus slices and baste later pan juices roast for a extra 20 to 25 minutes or until chicken is cooked through
• utility chicken in the same way as broccolini and mashed potato

Nutritions of Easy Roast Chicken And Citrus Tray Bake Recipe

calories: 699 075 calories
calories: 42 4 grams fat
calories: 13 9 grams saturated fat
calories: 30 9 grams carbohydrates
calories: n a
calories: n a
calories: 45 grams protein
calories: 207 milligrams cholesterol
calories: 335 milligrams sodium
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calories: nutritioninformation