Drop Scones
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*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.
The ingredient of Drop Scones
- 1 1 2 cups self raising flour
- 3 tbsp caster sugar
- 1 egg beaten
- 3 4 cup milk
- 1 tbsp butter
The Instruction of drop scones
- mix flour and sugar make a competently in the center go to milk to egg and pour into well using a wooden spoon gradually beat in the flour
- heat frying pan grease lightly once butter put tablespoons of the mix onto the hot pan gone bubbles appear on the subject of with reference to surface of the scones incline next a spatula attain to brown around other side and cook through
- relieve sustain them hot subsequent to butter as an accompaniment afterward soup or next jam and whipped cream for afternoon tea accrual wrapped in a tea towel to allowance them soft
Nutritions of Drop Scones
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