Creamy French Style Chicken Later Bacon Recipe

Weve made it easy-as subsequent to this one-pot creamy French-style chicken, as soon as bursts of sweet carrot and bites of salty bacon.

The ingredient of Creamy French Style Chicken Later Bacon Recipe

• 1 1 2 tbsp olive oil
• 6 coles rspca granted australian chicken thigh fillets halved
• 2 celery sticks thinly sliced
• 2 bacon rashers chopped
• 4 shallots halved
• 150g cup mushrooms thinly sliced
• 2 garlic cloves crushed
• 2 tbsp plain flour
• 1 3 4 cups 435ml chicken gathering
• 1 bunch dutch carrots trimmed peeled
• 3 thyme sprigs
• 1 2 cup 125ml thickened cream

The Instruction of creamy french style chicken later bacon recipe

• heat 2 tsp of the oil in a large heavy based saucepan greater than medium heat mount up the chicken and cook turning for 5 mins or until golden brown all over transfer to a plate
• heat the long lasting oil in the pan go to the celery bacon and shallot cook stirring occasionally for 5 mins or until shallot softens build up the mushroom and garlic and cook stirring for 3 4 mins or until the mushroom is golden brown
• add the flour to the mushroom mixture cook stirring for 2 mins or until combined gradually mount up stock gently stirring to combine add the carrots and thyme bring to the boil edit heat to low cover and cook for 10 mins return chicken to the pan cook covered for 10 mins
• ensue the cream and demonstrate to combine cook uncovered for 5 mins or until the chicken is cooked through and the carrots are tender season to serve

Nutritions of Creamy French Style Chicken Later Bacon Recipe

calories: 677 326 calories
calories: 48 grams fat
calories: 18 grams saturated fat
calories: 9 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 51 grams protein
calories: n a
calories: 1031 milligrams sodium
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