Butternut Squash Curry

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Butternut Squash Curry With Coconut Oil, Cumin Seeds, Coriander Seeds, Black Cardamom Pods, Bay Leaf, Cinnamon Stick, Sweet Onion, Garlic, Smoked Paprika, Turmeric, Butternut Squash, Vegetable Broth, Red dread Pepper, Coconut Milk, Pepper, Salt, Cilantro Leaves

The ingredient of Butternut Squash Curry

  • 2 tablespoons coconut oil
  • 1 tablespoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 black cardamom pods
  • 1 bay leaf
  • 1 cinnamon fasten pin
  • 1 sweet onion large diced
  • 1 clove garlic minced
  • 1 teaspoon smoked paprika
  • 1 2 teaspoon turmeric
  • 1 butternut squash medium nearly 1 5 to 2 pounds peeled and diced very nearly 1 2 inch cubes
  • 1 2 cup vegetable broth or water
  • 1 red unease pepper sliced into small strips
  • 1 4 cup coconut milk
  • pepper
  • salt
  • cilantro leaves for garnishing optional

Nutritions of Butternut Squash Curry

@type: nutritioninformation
@type: 200 calories
@type: 27 grams
@type: 11 grams
@type: 5 grams
@type: 3 grams
@type: 9 grams
@type: 330 milligrams
@type: 8 grams