Buffalo Chicken Kebabs

Ready in 30 minutes, these easy chicken kebabs are cooked in a chargrill pan and topped next a homemade spicy tomato sauce.

The ingredient of Buffalo Chicken Kebabs

• 50g 1 3 cup plain flour
• 2 tsp smoked paprika
• pinch of cayenne pepper
• 600g lilydale clear range chicken thigh trimmed cut into 3 4cm pieces
• 1 large red onion cut into wedges
• 1 small cos lettuce leaves on bad terms
• 200g baby cucumbers qukes sliced lengthways
• 100g blue cheese crumbled
• 4 tortillas warmed
• lemon wedges to relief
• spacious coriander leaves to promote optional
• 80ml 1 3 cup tomato sauce
• 40g butter
• 2 tsp hot chilli sauce
• 1 tbsp worcestershire sauce

The Instruction of buffalo chicken kebabs

• enhance the flour paprika cayenne and chicken in a large sealable plastic bag season seal and shake to coat thread chicken and onion onto 8 pre soaked bamboo or metal skewers
• preheat a chargrill pan greater than medium high heat spray skewers as soon as oil cook turning for 2 3 minutes each side or until golden and cooked through transfer to a plate cover next foil to maintenance warm
• meanwhile for the sauce place the tomato sauce butter and hot sauce in a small saucepan on top of higher than medium heat cook stirring until the butter has melted go to the worcestershire sauce simmer for 5 minutes or until sauce has thickened slightly
• spoon the hot sauce exceeding the chicken skewers service subsequently the lettuce cucumber blue cheese warmed tortillas and lemon wedges scatter beyond the coriander if you like

Nutritions of Buffalo Chicken Kebabs

calories: 555 675 calories
calories: 27 grams fat
calories: 14 grams saturated fat
calories: 41 grams carbohydrates
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calories: 35 grams protein
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