Peri Peri Chicken Salad

Enjoy chargrilled chicken salad Portuguese style - slathered in a chilli and garlic sauce.

The ingredient of Peri Peri Chicken Salad

• 3 about 750g chicken breast fillets
• 125ml 1 2 cup peri peri sauce
• 2 x 240g pkts cherry truss tomatoes
• 100g baby rocket leaves
• 1 avocado cut into thin wedges
• 1 2 red onion thinly sliced
• peri peri sauce extra to further

The Instruction of peri peri chicken salad

• enhance the chicken and peri peri sauce in a large glass or ceramic bowl cover in imitation of plastic wrap set aside for 10 minutes to marinate
• preheat a barbecue grill or chargrill all but medium spray both sides of the chicken in the same way as olive oil cook on the subject of with reference to grill for 5 6 minutes each side or until chicken is cooked through and charred slightly transfer to a plate cover later than foil to maintenance warm cook the tomatoes almost grill for 3 4 minutes or until incensed through transfer to a separate plate
• thickly slice the chicken divide the chicken tomatoes avocado rocket and red onion along with plates help subsequently further peri peri sauce

Nutritions of Peri Peri Chicken Salad

calories: 257 164 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 30 grams protein
calories: 74 milligrams cholesterol
calories: 357 1 milligrams sodium
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calories: nutritioninformation