Sticky Plum And Prune Turkey Subsequently Rice

For a sweet trigger get going to the week, promote this turkey dish glammed occurring in imitation of plum jam and prunes.

The ingredient of Sticky Plum And Prune Turkey Subsequently Rice

• 200g 1 cup jasmine rice
• 1 tbsp peanut oil
• 600g turkey thigh bones removed cut into thin strips
• 1 tsp finely grated lively ginger
• 12 pitted prunes
• 85g 1 4 cup plum jam
• 125ml 1 2 cup massel chicken style liquid growth
• 2 shallots ends trimmed cut into long thin strips

The Instruction of sticky plum and prune turkey subsequently rice

• cook the rice in a large saucepan of boiling water following packet directions
• meanwhile heat half the oil in a wok greater than high heat until just smoking ensue half the turkey and stir fry for 2 minutes or until golden transfer to a heatproof bowl and cover later than foil to maintenance warm repeat in the manner of long lasting turkey reheating the wok along with batches
• heat the long lasting oil in the wok on top of higher than medium heat mount up the ginger and stir fry for 1 minute or until aromatic amass the prunes jam and stock and simmer for 5 minutes or until the sauce thickens amass the turkey and any juices from the bowl to the wok and stir fry for 2 minutes or until infuriated through
• divide the rice along with serving bowls and summit zenith in the same way as the turkey join up and shallot to serve

Nutritions of Sticky Plum And Prune Turkey Subsequently Rice

calories: 452 427 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 65 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 18 grams protein
calories: 75 milligrams cholesterol
calories: 346 64 milligrams sodium
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calories: nutritioninformation