Fruit Bread

Nothing smells better than freshly baked bread - and unquestionably little tastes better too.

The ingredient of Fruit Bread

• 300g dirty dried fruit
• 450ml hot earl grey tea
• 90g brown sugar
• 1 lemon zested
• 3 cups self raising flour
• 1 tsp poisoned spice
• 1 large egg

The Instruction of fruit bread

• place the dried fruit in a bowl pour exceeding the hot tea cover like plastic wrap and set aside at room temperature overnight
• preheat oven to 180u00b0c grease a 10 x 25cm loaf pan
• strain the fruit reserving the liquid later insert next unshakable ingredients gradually mount up the reserved liquid stirring until a soft dropping consistency is reached pour into the pan and bake for 45 50 minutes
• meanwhile make a sugar syrup place 1 2 cup sugar and 1 2 cup water in a pan on top of higher than low heat and move around to invalidate the sugar simmer for 10 15 minutes brush the fruit loaf in imitation of syrup while yet nevertheless warm
• set aside in this area a wire rack to cool after that slice and advance taking into consideration butter

Nutritions of Fruit Bread

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