Cheesy Chicken Taco Pasta Bake Recipe
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Weve total two comfort food favourites - tacos and pasta bake - to create the ultimate weeknight dinner.
The ingredient of Cheesy Chicken Taco Pasta Bake Recipe
- 1 1 2 cups small shell pasta
- 2 tbsp additional supplementary virgin olive oil
- 1 brown onion finely chopped
- 1 red capsicum diced
- 30g sachet reduced salt taco spice mixture combination
- 2 garlic cloves crushed
- 375g bottle mild chunky salsa
- 2 tbsp tomato epoxy resin
- 2 cups shredded cooked chicken
- 400g can black beans drained rinsed
- 1 4 cup chopped buoyant coriander leaves improvement additional supplementary leaves to encourage
- 150g corn chips see note
- 1 cup grated tasty cheese
- 1 3 cup pointed cream
- 1 large tomato diced
- 1 avocado cut into wedges
- 1 mini red capsicum thinly sliced
- 1 long green chilli thinly sliced
The Instruction of cheesy chicken taco pasta bake recipe
- cook pasta in a saucepan of boiling salted water following packet directions drain
- meanwhile preheat oven to 220c 200c fan forced heat oil in a large deep frying pan greater than medium high heat grow onion and diced capsicum cook stirring for 5 minutes or until softened accumulate taco spice blend and garlic cook stirring for 1 minute or until fragrant go to salsa tomato epoxy resin and 1 1 4 cups water cook stirring for 5 minutes or until fusion has slightly thickened
- add chicken beans pasta and coriander protest until well combined spoon fusion in to a 5cm deep 21cm x 29cm baking dish arrange corn chips and cheese more or less top bake for 15 to 20 minutes or until golden top with acid mordant cream tomato avocado mini capsicum chilli and extra coriander serve
Nutritions of Cheesy Chicken Taco Pasta Bake Recipe
calories: 876 891 caloriescalories: 44 9 grams fat
calories: 18 1 grams saturated fat
calories: 66 1 grams carbohydrates
calories: n a
calories: n a
calories: 43 4 grams protein
calories: 118 milligrams cholesterol
calories: 1173 milligrams sodium
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calories: nutritioninformation
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