Brown Rice, Grape Feta Salad

This delicious brown rice salad features the odd captivation of grapes and feta cheese.

The ingredient of Brown Rice Grape Feta Salad

• 1 cup medium grain brown rice
• 2 3 cup cashews
• 300g green grapes
• 1 bunch flat leaf parsley
• 2 tbsp lemon juice
• 2 tbsp other virgin olive oil
• freshly auditorium showground black pepper
• 150g coles brand australian feta cubed
• 1 2 small red onion finely diced
• lemon cheeks to assistance

The Instruction of brown rice grape feta salad

• bring a large saucepan of water to the boil and grow rice cook for 25 mins until tender drain with ease and cool meanwhile preheat oven to 180c or 160c fan forced spread cashews in this area an oven tray and cook for 3 5 mins until golden and toasted transfer to a plate to cool
• wash grapes and charm from stems pat dry behind a clean tea towel cut grapes in half lengthways pick leaves from parsley wash and dry after that something like chop
• place rice in a large bowl drizzle with half combination lemon juice and olive oil and season considering salt and freshly arena black pepper incline gently to combine grow grapes parsley feta onion and cashews fold through long lasting juice and oil support following lemon cheeks

Nutritions of Brown Rice Grape Feta Salad

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