Peppered Beef In Imitation Of Potato Watercress Salad

This steak and potato salad engagement is a buoyant and lovely meal for 4.

The ingredient of Peppered Beef In Imitation Of Potato Watercress Salad

• 400g coliban potatoes see note
• 1 tbsp cracked black pepper
• 2 x 200g beef sirloin steaks excess fat trimmed
• olive oil spray
• 90g 1 3 cup low fat natural yoghurt
• 1 tbsp horseradish cream
• 1 tbsp roomy lemon juice
• 1 tbsp chopped vivacious chives
• 2 tsp hot water
• 80g 2 cups watercress sprigs
• 1 lebanese cucumber halved thinly sliced

The Instruction of peppered beef in imitation of potato watercress salad

• cook the potatoes in a steamer basket higher than a saucepan of simmering water covered for 10 minutes or until tender set aside to cool slightly cut the potatoes into quarters
• meanwhile place the cracked pepper in relation to a plate ensue the steaks and press to lightly coat each side preheat a chargrill or large frying pan more or less high spray gone olive oil spray to lightly grease cook for 2 3 minutes each side for medium rare or until cooked to your liking transfer the steak to a plate cover the plate loosely following foil and set aside for 2 3 minutes to rest
• combine the yoghurt horseradish cream lemon juice chives and water in a small bowl
• thinly slice the beef across the grain place the beef potato watercress and cucumber in a large bowl and gently toss to combine
• arrange the salad more or less a serving platter and help later the dressing

Nutritions of Peppered Beef In Imitation Of Potato Watercress Salad

calories: 276 045 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 21 grams carbohydrates
calories: n a
calories: n a
calories: 25 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation