Marshmallow Melt Cake Recipe

Heres one for the marshmallow lovers a propos the lookout for an easy cake recipe. This soft, fluffy cake gets its sweetness from mini marshmallows as soon as a sticky, gooey pile almost culmination for enjoyable measure. Oh, and did we suggestion you solitary dependence obsession 4 ingredients and 40 minutes to bake it?

The ingredient of Marshmallow Melt Cake Recipe

• 150g butter chopped
• 165g 2 3 4 cups mini marshmallows
• 225g 11 2 cups self raising flour
• 3 eggs lightly whisked

The Instruction of marshmallow melt cake recipe

• preheat oven to 180c 160c fan forced lightly grease a 20cm square cake pan and line base like baking paper extending higher than two sides
• place the butter in a large saucepan and put into action to melt greater than medium low heat later the base of the pan is covered in butter accumulate 105g 3 4 cup marshmallows heat until butter has melted and marshmallows have softened then use a wire stir up opinion to fusion until combined cool slightly
• go to the flour later the eggs to the pan use a spatula to fold until evenly combined transfer to the prepared pan bake for 23 minutes or until springy to a gentle touch
• remove cake from the oven and sprinkle as soon as long lasting marshmallows return to the oven for 2 minutes or until the marshmallows have just softened set aside to cool enormously in the pan
• use the paper to lift the cake from the pan cut into squares to support see note

Nutritions of Marshmallow Melt Cake Recipe

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