Aperol Spritz Punch Recipe

Put an Aussie spin on the order of this Italian cocktail fave later than peaches and a be next to of rosemary.

The ingredient of Aperol Spritz Punch Recipe

• 750ml btl prosecco chilled
• 750ml 3 cups blood orange flavoured active mineral water chilled
• 250ml 1 cup aperol aperitivo
• 2 yellow peaches cut into thin wedges
• 3 spacious rosemary sprigs
• 1 orange rind cut into wide strips
• ice cubes to assistance

The Instruction of aperol spritz punch recipe

• attach the prosecco blood orangey mineral water and aperol in a punch bowl or large jug gently work up to combine
• add peach rosemary orangey rind and ice to serve

Nutritions of Aperol Spritz Punch Recipe

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