Rosemary Potato Bread

The ingredient of Rosemary Potato Bread

• 600g 4 cups plain flour sifted
• 1 tbsp 14g 2 sachets dried yeast
• 2 tsp salt
• 2 tsp finely chopped well ventilated light rosemary leaves
• 310ml 1 1 4 cups indulgent water
• 5 tbsp olive oil
• olive oil to grease
• 2 medium desiree or pontiac potatoes unpeeled
• 10 x 3cm long spacious rosemary sprigs
• 2 tsp sea salt flakes

The Instruction of rosemary potato bread

• place the flour yeast salt and rosemary in a large bowl and blend well make a with ease in the centre of the mixture augment the water and 3 tablespoons of the oil and increase be credited with to the dry ingredients use a wooden spoon to trouble until combined then use your hands to bring the dough together
• point the dough onto a lightly oiled surface and knead in 1 tablespoon of unshakable oil knead for 10 minutes or until smooth and elastic brush a large bowl like oil to grease place the dough in the bowl and slant to coat later than oil cover later than a clean tea towel and place in a warm draught free place to prove for 45 minutes or until the dough doubles in size
• preheat oven to 220u00b0c without knocking put up to deflating the dough place in a 15 x 27cm base measurement non stick loaf pan
• cut the potatoes crossways into thin slices and place in a large bowl drizzle as soon as the permanent oil and toss to coat use a small sharp knife to cut 20 evenly spaced slits approximately 2cm deep and 2cm long in the pinnacle of the dough total 1 slice of potato in each and add together a rosemary sprig in the dough amid the potato slices cover past a tea towel and place in a warm draught free place to prove for 1 hour or until the dough doubles in size again
• sprinkle the pinnacle of the dough following sea salt and bake in a preheated oven for 40 minutes or until light brown and hollow sounding in imitation of tapped concerning the base sever from oven perspective onto a wire rack and set aside for 10 minutes to cool support indulgent or at room temperature

Nutritions of Rosemary Potato Bread

calories: 530 58 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 79 grams carbohydrates
calories: n a
calories: n a
calories: 13 grams protein
calories: n a
calories: 1535 58 milligrams sodium
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calories: nutritioninformation