Almond Cake Later Amaretto Syrup

Sweet amaretto syrup melts exceeding the indulgent cake to incline your tastebuds upside down.

The ingredient of Almond Cake Later Amaretto Syrup

• 125g butter at room temperature
• 1 cup 220g caster sugar
• 4 eggs
• 1 2 cup 125ml milk
• 200g almond meal
• 1 cup 150g self raising flour sifted
• 1 4 cup 25g flaked almonds
• double cream to encouragement
• 1 2 cup 115g caster sugar
• 2 tbsp amaretto

The Instruction of almond cake later amaretto syrup

• preheat oven to 160u00b0c line a 20cm round springform pan taking into consideration non stick baking paper use an electric beater to prominence the butter and sugar until weak and creamy beat in eggs
• fold in the milk almond meal and flour spoon into the cake pan smooth the surface bake for 50 minutes remove and scatter the almonds on top of higher than the cake bake for 30 minutes or until a skewer inserted into the centre of the cake comes out clean cut off surgically remove from the pan
• place the caster sugar and 1 cup 250ml water in a small saucepan campaign on top of higher than a low heat each time until the sugar dissolves simmer for 10 minutes or until thickened sever from the heat excite through the amaretto pour the syrup exceeding the affectionate cake serve subsequently cream

Nutritions of Almond Cake Later Amaretto Syrup

calories: 389 331 calories
calories: 21 grams fat
calories: 7 grams saturated fat
calories: 40 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 8 grams protein
calories: 98 milligrams cholesterol
calories: 181 96 milligrams sodium
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calories: nutritioninformation