Ham, Spinach And Shallot Crepes

Dont just save crepes for desserts they make tasty casings for the savoury fillings in this dinner winner.

The ingredient of Ham Spinach And Shallot Crepes

• 1 x 250g pkt english spinach leaves
• 1 tbsp olive oil
• 200g double smoked leg ham chopped
• 6 button mushrooms thinly sliced
• 2 tbsp plain flour
• 500ml 2 cups milk
• 3 shallots ends trimmed thinly sliced
• 35g 1 3 cup harshly roughly grated cheddar
• 8 frozen creative gourmet french style crepes

The Instruction of ham spinach and shallot crepes

• cook spinach in a large saucepan of boiling water for 1 minute or until just wilted refresh under cold water drain squeeze out excess liquid scratchily chop
• heat the oil in a large frying pan greater than medium high heat cook the ham and mushroom for 3 4 minutes or until the ham is crisp and the mushroom is soft ensue the flour and cook stirring for 1 minute gradually increase be credited with the milk stirring constantly bring to the boil remove from heat rouse in the spinach shallot and cheddar
• heat the crepes following packet directions divide accompanied by serving plates spoon the ham merger evenly greater than one half of each crepe fold in half to enclose the filling

Nutritions of Ham Spinach And Shallot Crepes

calories: 389 57 calories
calories: 21 grams fat
calories: 8 5 grams saturated fat
calories: 27 grams carbohydrates
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calories: 23 grams protein
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