Mini Frittatas Following Smoked Salmon Creme Fraiche

Smoked salmon and a dollop of crme fraiche finish off these bite-size egg canapes.

The ingredient of Mini Frittatas Following Smoked Salmon Creme Fraiche

• melted butter to grease
• 25g butter
• 1 zucchini ends trimmed finely chopped
• 6 eggs
• 1 x 200ml ctn king island dairy creme fraiche
• 1 x 100g pkt smoked salmon finely chopped
• 2 tbsp finely chopped well ventilated light chives
• salt freshly arena black pepper
• 125ml 1 2 cup king island dairy creme fraiche extra to service
• 1 x 50g pkt smoked salmon extra to advance
• salmon roe to support

The Instruction of mini frittatas following smoked salmon creme fraiche

• preheat oven to 180u00b0c brush twenty four 30ml 1 1 2 tablespoons gift non stick mini muffin pans afterward melted butter to lightly grease
• melt the butter in a medium frying pan greater than medium heat until foaming build up the zucchini and cook stirring for 5 minutes or until tender set aside to cool
• use a fork to mix up the eggs in a medium bowl mix up in the zucchini creme fraiche salmon and chives season subsequent to salt and pepper
• spoon the union evenly along with the prepared pans bake in oven for 15 18 minutes or until puffed and golden set aside for 5 minutes to the lead turning onto a wire rack to cool
• arrange the frittatas more or less a serving platter culmination afterward a dollop of the additional supplementary creme fraiche peak behind the other smoked salmon and salmon roe and promote immediately

Nutritions of Mini Frittatas Following Smoked Salmon Creme Fraiche

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