Chinese Pork And Rice Ball Soup

Enjoy Chinese in the same way as a turn slope behind a steaming hot Chinese pork and rice ball soup.

The ingredient of Chinese Pork And Rice Ball Soup

• 350g minced pork
• 2 tsp minced ginger
• 2 cloves garlic finely chopped
• 2 tsp soy sauce
• 3 spring onions chopped
• 1 egg
• 1 4 cup chopped coriander
• 1 cup cooked basmati rice
• 1 l campbells genuine soup base chinese
• 1 bunch bok choy chopped
• 2 green spring onions thinly sliced

The Instruction of chinese pork and rice ball soup

• place minced pork ginger garlic soy sauce spring onions egg and coriander into bowl of a food processor and process until combined divide fusion into 20 balls subsequently next roll join up in the rice to cover
• line the base of a 25 30cm bamboo steamer subsequent to greaseproof paper arrange the balls inside cover and place greater than saucepan of boiling water perspective beside the heat slightly and steam for 15 minutes or until balls are cooked through
• go to campbells valid soup base chinese to a large saucepan and bring to the boil increase be credited with the meatballs and bok choy cook until wilted
• ladle soup into bowls and summit zenith past green spring onions

Nutritions of Chinese Pork And Rice Ball Soup

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