Giant Nutella Chocolate Crackle Cake

Weve turned everyones favourite childhood treat, the crackle, into a giant cake and bonus Nutella for fun.

The ingredient of Giant Nutella Chocolate Crackle Cake

• 210g 6 cups puffed rice
• 85g 1 cup desiccated coconut
• 30g 1 4 cup cocoa powder sifted
• 185ml 3 4 cup coconut oil
• 150g 1 2 cup nutella
• toasted coconut flakes to help
• 75g 1 4 cup nutella
• 2 tsp coconut oil

The Instruction of giant nutella chocolate crackle cake

• put in the puffed rice and desiccated coconut in a large bowl
• place the cocoa powder coconut oil and nutella in a heatproof bowl more than a saucepan of simmering water donu2019t let the bowl be adjacent to lie alongside the water disquiet until the nutella melts and the incorporation combination is smooth
• pour the nutella join up more than the puffed rice merger and use a spatula to disconcert whisk until evenly combined transfer two thirds of the puffed rice blend to a round 26cm base measurement fluted sharp sour tin considering removable base pressing gently but firmly into the side and edge of the tin pile the remaining puffed rice mixture on top of higher than the culmination and press the length of all along gently to compact
• place in the fridge for at least 6 hours or until very set it may tell bearing in mind it is set sooner but it takes at least 6 hours for the centre of the crackle to set
• for the nutella topping place the nutella and coconut oil in a heatproof bowl beyond a saucepan of simmering water donu2019t let the bowl be adjacent to lie alongside the water stir up until the nutella melts and the join up is smooth pour the topping higher than the crackle cake sprinkle later than coconut flakes

Nutritions of Giant Nutella Chocolate Crackle Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation