Broccoli And Chive Fettuccine Behind Poached Eggs

For a hasty healthy dinner, ambition this low preparation recipe that can be made next ingredients you already have approaching hand.

The ingredient of Broccoli And Chive Fettuccine Behind Poached Eggs

• 375g fettuccine
• 1 tbsp olive oil
• 1 large head broccoli cut into small florets
• 2 garlic cloves thinly sliced
• 250ml tub philadelphia cream for pasta tomato italian herbs
• 1 4 cup thickly sliced chives
• 4 eggs at room temperature

The Instruction of broccoli and chive fettuccine behind poached eggs

• cook pasta in a large saucepan of boiling salted water following packet directions drain cover to child support child maintenance warm
• heat oil in a large frying pan more than medium high heat amass broccoli cook stirring for 6 to 8 minutes or until bright green in colour mount up garlic cook stirring for 1 minute or until fragrant mount up cream cook stirring gently for 3 minutes or until cross through simmer for 2 minutes ensue pasta to pan season in the same way as salt and pepper increase be credited with chives toss to combine cover to money warm
• meanwhile bring a saucepan of water to the boil more than medium heat cut heat to low see note disturb the water to create a whirlpool early with intent adding each egg poach eggs for 2 to 3 minutes for a soft yolk or 3 to 4 minutes for firm using a slotted spoon on purpose transfer to a plate
• divide pasta together with bowls relief topped similar to a poached egg

Nutritions of Broccoli And Chive Fettuccine Behind Poached Eggs

calories: 558 782 calories
calories: 17 9 grams fat
calories: 7 3 grams saturated fat
calories: 72 5 grams carbohydrates
calories: n a
calories: n a
calories: 22 3 grams protein
calories: 200 milligrams cholesterol
calories: 380 milligrams sodium
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calories: nutritioninformation