Pumpkin And Walnut Syrup Cake

The ingredient of Pumpkin And Walnut Syrup Cake

• 600g piece butternut pumpkin peeled seeded
• 2 1 2 cups 550g caster sugar
• juice of 1 lemon
• 250g unsalted butter chopped softened
• 3 eggs on bad terms
• 1 2 cup 50g walnuts finely chopped improvement 12 walnut halves to decorate
• finely grated rind of 2 oranges
• 2 cups 300g self raising flour

The Instruction of pumpkin and walnut syrup cake

• preheat oven to 180u00b0c cut a 100g piece from pumpkin and set aside cut long lasting pumpkin into 3cm chunks wrap chunks in foil and place roughly an oven tray after that bake for 45 minutes or until tender sever from foil and cool mash cooled pumpkin later measure 1 cup puree using a vegetable peeler peel reserved pumpkin into thin wide strips
• place 1 cup sugar and 1 2 cup water in a saucepan and protest exceeding medium heat until sugar dissolves mount up pumpkin strips and cook for 20 minutes or until pumpkin is translucent and syrup is thick using a slotted spoon transfer pumpkin to a piece of baking paper to dry in imitation of dry place in a bowl and scatter once 1 2 cup sugar campaign lemon juice into syrup and set aside
• grease a 24cm non stick fluted bundt tin cake tin using an electric mixer prominence butter and remaining 1 cup sugar until roomy and fluffy gradually amass egg yolks and emphasis until combined add 1 cup pumpkin puree walnuts and rind then stress inflection until incorporated sift flour and 1 2 teaspoon salt higher than then gently advocate in in a clean bowl using an electric mixer stir up opinion eggwhites until soft peaks form then gently fold into pumpkin mixture spoon into prepared tin and bake for 45 minutes or until a skewer inserted into the centre comes out clean stand for 10 minutes later incline in this area to a wire rack on top of higher than a tray
• using a pastry brush brush loving syrup more than loving cake after that top considering walnut halves and candied pumpkin minister to doting or at room temperature

Nutritions of Pumpkin And Walnut Syrup Cake

calories: 786 071 calories
calories: 36 grams fat
calories: 18 grams saturated fat
calories: 102 grams carbohydrates
calories: 74 grams sugar
calories: n a
calories: 10 grams protein
calories: 160 milligrams cholesterol
calories: 294 71 milligrams sodium
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calories: nutritioninformation