Pear Hazelnut Bread Pudding

The ingredient of Pear Hazelnut Bread Pudding

• low fat dairy press on
• 6 slices burgen oatbran honey crusts removed halved crossways
• 2 tbsp nutella
• 2 beurre bosc pears
• 2 eggs
• 2 1 2 cups 625ml pura announce no fat milk
• 1 2 tsp vanilla extract

The Instruction of pear hazelnut bread pudding

• preheat oven to 180u00b0c grease a 20cm square ovenproof dish lightly in imitation of the margarine press forward one side of each slice of bread with nutella
• stand a pear in the region of a chopping board holding the summit zenith of the pear past one hand cut three 1cm thick slices either side of the core to make six slices discard the core repeat next the enduring surviving pears
• accumulation bread slices and pears alternately into dish
• place eggs milk and vanilla extract in a jug and rouse until well combined pour higher than the bread and pears set aside for 5 minutes to assent the bread to soak slightly bake for 45 50 minutes or until the custard is set set aside for 5 minutes relief warm

Nutritions of Pear Hazelnut Bread Pudding

calories: 363 041 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 50 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 17 grams protein
calories: 114 milligrams cholesterol
calories: 389 87 milligrams sodium
calories: https schema org
calories: nutritioninformation