Potato Bacon Gratin

This creamy potato bake contains crispy bacon for additional supplementary flavour.

The ingredient of Potato Bacon Gratin

• 1 25kg kestrel potatoes peeled see note
• 150g rindless bacon rashers finely chopped
• butter at room temperature to grease
• 250ml 1 cup thickened cream
• 80ml 1 3 cup milk
• large pinch of field nutmeg

The Instruction of potato bacon gratin

• cook the potatoes in a saucepan of salted boiling water for 20 minutes or until tender drain set aside to cool completely
• meanwhile heat a non stick frying pan exceeding medium heat grow the bacon and cook stirring often for 3 minutes or until golden transfer to a plate and set aside to cool
• brush the base and side of a 28 x 16cm base measurement freezer proof baking dish later than butter to grease insert the cream milk and nutmeg in a bowl thinly slice the potatoes
• arrange one third of the potato on top of higher than the base of the dish season in the same way as salt and pepper sprinkle next half the bacon pour exceeding one third of the cream mixture continue layering like the remaining potato bacon and cream mixture skill following cream mixture season in the same way as salt and pepper brush 1 side of a piece of foil large sufficient to cover the dish gone butter to grease cover the dish like the foil butter side down to freeze see note
• preheat oven to 200u00b0c bake covered for 30 minutes uncover and bake for a other 25 minutes or until golden serve

Nutritions of Potato Bacon Gratin

calories: 334 6 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 27 grams carbohydrates
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calories: 11 grams protein
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