Maple, Chocolate Macadamia Scrolls

Roll out a winner this Sunday once this sweet chocolate pastry brushed behind maple syrup.

The ingredient of Maple Chocolate Macadamia Scrolls

• 375ml 1 1 2 cups warm milk
• 1 tbsp 14g 2 sachets dried yeast
• 1 tsp caster sugar
• 1 egg lightly whisked
• 600g 4 cups plain flour
• melted butter to grease
• 100g butter melted
• 100g 1 2 cup firmly packed brown sugar
• 200g pkt dark cooking chocolate finely chopped
• 100g pkt macadamia nuts harshly roughly chopped
• 80ml 1 3 cup maple syrup

The Instruction of maple chocolate macadamia scrolls

• add together the milk yeast and caster sugar in a small bowl set aside in a warm draught free place for 10 minutes or until frothy increase be credited with the egg and raise a fuss to combine place the flour in a large bowl and make a competently in the centre amass the yeast incorporation combination and advocate until capably skillfully combined cover subsequent to plastic wrap set aside in a warm draught free place for 40 minutes or until doubled in size
• preheat oven to 200u00b0c brush a round 22cm base measurement cake pan in imitation of melted butter to grease line the base in the same way as non stick baking paper face the dough onto a lightly floured surface and knead for 3 5 minutes or until sleek slick and elastic use a lightly floured rolling fasten to roll out the dough to a 30 x 40cm rectangle brush evenly subsequent to one third of the melted butter and sprinkle following one third of the brown sugar fold the gruff side closest to you exceeding the filling fold the opposite side higher than the pinnacle to enclose the filling roll out the dough to a 30 x 40cm rectangle brush past half the unshakable butter and half the enduring surviving sugar and repeat the folding and rolling process
• brush the dough in the same way as long lasting butter and sprinkle subsequently enduring surviving sugar sprinkle the chocolate more than the sugar mixture add together the macadamia nuts and maple syrup in a bowl and spoon evenly greater than the chocolate starting behind the long side closest to you roll stirring firmly to form a log cut crossways into 8 even portions arrange each portion cut side up in the prepared pan set aside in a warm draught free place for 20 minutes or until dough has risen slightly
• bake in oven for 5 minutes condense abbreviate heat to 180u00b0c and cook for a supplementary new 30 minutes or until golden and cooked through position onto a wire rack to cool relief indulgent or at room temperature

Nutritions of Maple Chocolate Macadamia Scrolls

calories: 715 566 calories
calories: 31 grams fat
calories: 14 grams saturated fat
calories: 92 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 182 19 milligrams sodium
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calories: nutritioninformation