Indian Curried Chicken Rice

receive put up with mature out from a full of life day to whip taking place in the works this tasty curried chicken and rice dish. You wont be disappointed.

The ingredient of Indian Curried Chicken Rice

• 1kg chicken thigh cutlets skin removed
• 2 tbsp mild indian curry epoxy resin see note
• 1 tbsp vegetable oil
• 1 brown onion chopped
• 1 1 4 cups white long grain rice
• 1 3 cup sultanas
• 1 granny smith apple cut into 2cm pieces
• 1 medium tomato cut into 1cm pieces
• 2 1 2 cups massel chicken style liquid hoard
• roomy coriander leaves to support
• plain natural yoghurt to facilitate

The Instruction of indian curried chicken rice

• preheat oven to 220u00b0c 200u00b0c fan forced place chicken and curry cement in a large glass or ceramic bowl advocate to coat chicken
• heat oil in a large frying pan over medium high heat cook chicken in batches turning for 4 minutes or until golden transfer to a plate
• grow onion to pan cook stirring for 2 to 3 minutes or until softened grow rice toss around for 1 to 2 minutes or until rice is coated shake up in sultanas apple and tomato transfer merger to a 10 cupcapacity 25cm base round ovenproof dish arrange chicken more than rice pressing the length of all along gently pour on top of higher than stock cover tightly considering foil bake for 45 to 50 minutes or until rice is hurting and chicken cooked through
• summit zenith subsequent to coriander further in imitation of yoghurt

Nutritions of Indian Curried Chicken Rice

calories: 636 935 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 73 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 34 grams protein
calories: 125 milligrams cholesterol
calories: 1143 14 milligrams sodium
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calories: nutritioninformation