Hummingbird Cake

The ingredient of Hummingbird Cake

• 250g self raising flour
• 1 2 tsp coles cinnamon ring
• 1 2 tsp ring cardamom
• 270g brown sugar
• 440g can crushed pineapple drained
• 50g coles desiccated coconut
• 2 ripe bananas mashed
• 1 2 cup chopped walnuts
• 2 eggs lightly beaten
• 250ml 1 cup sunflower oil
• 100g cream cheese
• 50g unsalted butter
• 1 tsp vanilla extract
• 225g 1 1 2 cups coles soft icing mix
• 1 2 cup finely chopped walnuts to titivate enhance optional

The Instruction of hummingbird cake

• preheat oven to 170u00b0c
• grease and line the base of a 23cm square cake pan sift flour and spices into a large bowl grow sugar pineapple coconut banana walnuts eggs and oil disconcert whisk to combine
• move ahead into lined pan and bake for 40 minutes or until a skewer inserted into the centre comes out clean place vis u00d0u00b0 vis a rack and set aside to cool
• to make icing place cheese butter vanilla and icing sugar in an electric mixer and beat until smooth move ahead concerning height of cooled cake decorate afterward walnuts if desired

Nutritions of Hummingbird Cake

calories: 1231 328 calories
calories: 73 grams fat
calories: 18 grams saturated fat
calories: 129 grams carbohydrates
calories: 97 grams sugar
calories: n a
calories: 13 grams protein
calories: 109 milligrams cholesterol
calories: 387 95 milligrams sodium
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calories: nutritioninformation