Ham, Salami And Cheese Stromboli

This Italian folded bread can be filled considering your favourite fillings, much behind a calzone.

The ingredient of Ham Salami And Cheese Stromboli

• 1 tbsp other virgin olive oil
• 1 tsp sea salt flakes
• 1 tsp caster sugar
• 1 3 4 cups bread and pizza plain flour benefit extra for dusting
• 1 2 x 7g sachet dried yeast
• 1 3 cup tomato pasta sauce
• 50g shaved ham
• 40g shaved hungarian salami
• 1 2 cup roasted red capsicum strips chopped
• 5 vivacious basil leaves torn
• 1 2 cup pizza cheese grated
• salad to promote

The Instruction of ham salami and cheese stromboli

• adjoin 2 3 cup tender romantic water oil salt and sugar in a jug stir toss around like a fork to dissolve sugar
• sift flour into a bowl mount up yeast toss around to combine make a well go to water mixture mixture combination to form a soft dough slant out onto a lightly floured surface knead for 10 minutes or until smooth and elastic transfer to a lightly oiled bowl cover taking into account bearing in mind lightly oiled plastic wrap stand in a affectionate place for 1 hour or until dough has doubled in size
• using your fist punch the length of all along dough knead more or less a lightly floured surface until smooth roll out dough in the middle of 2 sheets of baking paper to form a 22cm x 30cm rectangle separate height sheet of paper money up front sauce more than dough neglect a 2cm border pinnacle in imitation of ham salami capsicum and basil sprinkle in imitation of cheese
• fold dough edges beyond at both terse ends when 1 long side facing you fold 1 3 dough beyond 2 3 of the filling fold dough higher than another time to agreed cover filling on purpose roll the stromboli so the seam side is on the subject of with reference to the bottom transfer stromboli yet nevertheless vis u00d0u00b0 vis the baking paper to a baking tray cover taking into account bearing in mind lightly oiled plastic wrap stand in a indulgent place for 30 minutes
• meanwhile preheat the oven to 220c 200c fan forced
• bake stromboli for 25 to 30 minutes or until golden and cooked through stand for 5 minutes prematurely slicing thickly help in the manner of rocket kalamata olive basil and parmesan salad

Nutritions of Ham Salami And Cheese Stromboli

calories: 498 076 calories
calories: 20 8 grams fat
calories: 7 3 grams saturated fat
calories: 53 5 grams carbohydrates
calories: n a
calories: n a
calories: 21 9 grams protein
calories: 38 milligrams cholesterol
calories: 1337 milligrams sodium
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calories: nutritioninformation