Chorizo Baked Beans And Eggs

Spicy, smoky chorizo is the unmemorable ingredient in these flavoursome baked beans.

The ingredient of Chorizo Baked Beans And Eggs

• 1 tbsp further virgin olive oil
• 1 brown onion chopped
• 4 middle bacon rashers trimmed chopped
• 2 chorizo sliced
• 2 tsp cumin seeds
• 1 dried bay leaf
• 2 sprigs open rosemary
• 1 4 cup golden syrup
• 2 tbsp worcestershire sauce
• 2 x 410g cans chopped tomatoes later paste
• 2 x 400g cans borlotti beans drained rinsed
• 6 eggs
• 100g fetta crumbled
• 1 large avocado diced
• vivacious flat leaf parsley to foster
• rye and seed bread to promote

The Instruction of chorizo baked beans and eggs

• preheat oven to 180c 160c fan forced
• heat oil in a large flameproof roasting pan greater than medium high heat increase be credited with the onion cook stirring for 3 minutes add bacon and chorizo cook stirring occasionally for 5 minutes or until chorizo is browned grow cumin bay leaf and rosemary cook for 1 minute or until fragrant disconcert whisk in golden syrup worcestershire sauce tomatoes and beans season gone salt and pepper bring to a simmer
• transfer pan to oven bake for 15 minutes stirring halfway through cooking
• make 6 shallow holes in bean mixture crack an egg into each hole bake for 10 to 15 minutes or until eggs are cooked to your liking summit zenith as soon as fetta avocado and parsley serve considering bread

Nutritions of Chorizo Baked Beans And Eggs

calories: 746 875 calories
calories: 37 7 grams fat
calories: 11 8 grams saturated fat
calories: 56 7 grams carbohydrates
calories: n a
calories: n a
calories: 37 grams protein
calories: 252 milligrams cholesterol
calories: 2121 milligrams sodium
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calories: nutritioninformation