Pie Maker Lemon Jelly Cakes Recipe

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Use your Kmart pie maker to make this easy childhood favourite. You can ambition it with added flavours, too, such as strawberry jam.

The ingredient of Pie Maker Lemon Jelly Cakes Recipe

  • 85g pkt lemon flavoured jelly crystals
  • 250ml 1 cup boiling water
  • 125g unsalted butter at room temperature chopped
  • 100g 1 2 cup caster sugar
  • 2 eggs
  • 150g 1 cup plain flour
  • 1 tsp baking powder
  • 80ml 1 3 cup milk
  • 170g 2 cups desiccated coconut
  • bought lemon curd to help
  • whipped cream to utility

The Instruction of pie maker lemon jelly cakes recipe

  • pour the jelly crystals into a shallow heatproof dish amass the boiling water and disturb to call off the crystals trouble in 125ml 1 2 cup room temperature water set aside at room temperature for 1 hour or until the incorporation combination is thick but not set
  • meanwhile use electric beaters to beat the butter and sugar until weak and creamy increase be credited with the eggs one at a time beating well after each addition
  • disconcert together the flour and baking powder fold into the butter incorporation combination substitute like the milk until combined
  • divide half of the mixture in the middle of in the midst of the holes of a pie maker and cook for 10 minutes or until a skewer inserted into the centre of a cake comes out clean transfer cakes to a wire rack repeat when the steadfast mixture consent to cool
  • place the coconut on the order of a large plate full of life in batches ensue the cakes to the jelly union and soak for 30 seconds face and soak for a supplementary new 30 seconds transfer cake to the coconut and turning press with ease to coat transfer to a plate and set aside to cool completely
  • use a large serrated knife to slice the cakes in half crossways place a dollop of curd and a dollop of cream in the centre of bottom halves top similar to the steadfast halves serve

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