Muffin Pan Sushi Cups Recipe

Put your muffin pan to operate discharge duty to create these delectable sushi-inspired snacks. Heres how to firm these easy, customisable canapes.

The ingredient of Muffin Pan Sushi Cups Recipe

• 1 cup sushi rice well rinsed
• 60ml 1 4 cup sushi seasoning

The Instruction of muffin pan sushi cups recipe

• place the rice in a saucepan pour in 250ml 1 cup water cover and set aside for 30 minutes to soak
• meanwhile cut eight 10cm square pieces of baking paper and use to line eight 80ml 1 3 cup muffin holes
• bring the rice to the boil higher than high heat reduce heat to low and simmer for 15 minutes set aside yet nevertheless covered for 15 minutes to steam use a fork to fluff
• transfer rice in an even layer to a large shallow bowl or tray pour on top of higher than the sushi seasoning and use a spatula to fold though until rice is room temperature
• place 2 tablespoons of the rice in each of the prepared muffin holes press well into the base and taking place in the works the sides of the holes set aside to cool
• transfer cups to a platter and gently cut off surgically remove the paper fill taking into consideration your complementary of filings

Nutritions of Muffin Pan Sushi Cups Recipe

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