Mince Pies Recipe
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Nothing says 'Christmas' quite subsequent to a mince pie! These are just answer for holiday entertaining, or wrap them up to meet the expense of offer as gifts
The ingredient of Mince Pies Recipe
- 1 1 2 cups 225g plain flour
- 125g butter chilled chopped
- 1 4 cup 40g icing sugar mixture
- 1 coles australian find not guilty range egg yolk
- 2 tsp chilled water
- 500g unclean dried fruit
- 1 granny smith apple cored grated
- 1 2 cup 125ml brandy
- 1 4 cup 60ml orange juice
- 1 4 cup 80g tawny marmalade
- 1 4 cup 55g brown sugar
- 1 tsp infected spice
- 2 tbsp slivered almonds
The Instruction of mince pies recipe
- to make the fruit mince affix dried fruit apple brandy yellowish brown juice marmalade sugar contaminated spice and almond in a glass or ceramic bowl cover when plastic wrap set aside overnight or for taking place in the works to 2 days to move ahead the flavours
- place the flour butter and icing sugar in a food processor process until the merger resembles fine breadcrumbs build up egg yolk and water process until mixture just comes together position onto a lightly floured surface gently knead until smooth shape into a disc cover subsequent to plastic wrap place in fridge for 30 mins to rest
- preheat oven to 180u00b0c divide the pastry into 12 portions roll each allocation out roughly a lightly floured surface to a 3mm thick disc line 12 holes of a 1 3 cup 80ml muffin pan when pastry trim to fit reserving excess place in the fridge for 15 mins to chill
- divide fruit mince along with pastry cases use the reserved pastry to decorate pies bake for 30 mins or until golden brown and heated through relief doting or at room temperature growth in an airtight container for occurring to 1 week
Nutritions of Mince Pies Recipe
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